Moroccan Chicken
How to make Moroccan Chicken Recipe - With just a few simple ingredients, you can enjoy this restaurant-style dish at home any day. Serve it with your favorite vegetable and/or grain as a side. We paired it with spinach, lentil, and tomato couscous.
Make 4 servings
Ingredients:
1 teaspoon ground cumin
½ teaspoon kosher salt
¼ teaspoon ground cinnamon
4 skinless, boneless chickenbreast
halves
1 tablespoon vegetable oil
Method:
1 Mix the cumin, salt, and cinnamon in a small bowl, and sprinkle them over the chicken. Heat the oil in a large skillet on medium. Add the chicken and cook about 8 to 12 minutes or until done, turning once.
2 Transfer the chicken from the skillet to a serving platter. Makes
Nutrition per serving: 189 calories; 33g protein; 5g fat (1g saturated fat); 0g carbohydrate; 0g fiber; 22mg calcium; 1mg iron; 334mg sodium.
kitchen tip:
If you have paprika in your spice rack, sprinkle a bit on the chicken. It’s often used in this classic North African dish.
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| Moroccan Chicken |
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