Simple Shrimp Alfredo
How to make Simple Shrimp Alfredo Recipe - If your child likes veggies in cheese sauce, she’ll go for this speedy dinner.
Makes: 6 servings
Ingredients:
8 ounces spinach fettuccine
1 package (16 ounces) frozen
Italian-blend vegetables
½ jar (16 ounces) reduced-fat
Alfredo sauce
8 ounces peeled, cooked
medium shrimp (tails
removed)
¼ cup grated Parmesan cheese,
plus additional if desired
2 tablespoons fresh lemon juice
Method:
1 Cook pasta according to the directions on the package. Five minutes before it’s done, stir the vegetables into the pot.
2 Drain, reserving ½ cup of the cooking liquid. Return pasta and veggies to the pot. Stir in Alfredo sauce, reserved cooking liquid, shrimp, cheese, and lemon juice and cook until warm.
3 Sprinkle with additional cheese before serving, if you like.
Nutrition per serving: 309 calories; 19g protein; 8g fat (4g saturated fat); 38g carbohydrate; 5g fiber; 190mg calcium; 3mg iron; 609mg sodium.
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| Simple Shrimp Alfredo |
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