Caprese Bread Salad
How to make Caprese Bread Salad Recipe - It’s a traditional caprese salad with grilled whole-grain croutons for a kid-friendly touch. Try serving it with simple roasted or grilled chicken.
Makes: 4 servings
Ingredients:
4 ½-inch-thick slices whole grain bread (about 6 ounces total)
1 cup grape tomatoes
6 ounces part-skim mozzarella cheese or fresh mozzarella cheese, cut into cubes
3 tablespoons chopped fresh basil
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1⁄8 teaspoon black pepper
Method:
1 Place bread slices on the rack of a charcoal grill over medium-hot coals. Place tomatoes in a disposable foil pan. Place on grill next to bread.
2 Cover and grill for 1 to 2 minutes or until bread is toasted and tomatoes are charred, turning bread once and shaking pan with tomatoes occasionally. (For a gas grill, preheat grill. Reduce heat to medium-high. Add bread and tomatoes to grill rack. Grill as above.)
3 Cut bread into ½-inch cubes. Slice tomatoes in half. In a large bowl, combine bread, tomatoes, cheese, basil, oil, vinegar, and pepper; toss to coat.
Nutrition per serving: 286 calories; 17g protein; 15g fat (5g saturated fat); 21g carbohydrate; 5g fiber; 374mg calcium; 2mg iron; 397mg sodium.
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| Caprese Bread Salad |
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