Batangas beef adobo
Ingredients:
2 tsp. garlic
1/2 kg. beef short ribs
3 tbsp. vinegar
1/2 tbsp. whole peppercorns
2 tbsp. patis
1/2 sanque (star anise)
1 tbsp. soy sauce
2 pcs. bay leaf
3 tbsp. achuete oil
1/2 tsp. salt
4 cups chicken stock
Method:
1. Sauté garlic in achuete oil. Add short ribs then brown.
2. Add vinegar and simmer. Don't stir until vinegar boils and releases its acidic odor.
3. Add pepper. Add patis, sanque, soy sauce, and bay leaf while simmering.
4. Braise short ribs in 4 cups stock in a covered pot for 2 hours or pressure cook for 30 minutes.
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