Adobong Tsino
Ingredients:
2 tbsp. oil
1 tbsp. garlic
1 tbsp. sliced ginger
1 kg. pork ribs, cut up with soft ribs,
cartilage included
3 cups chicken
3 tbsp. vinegar
1/2 tbsp. whole peppercorns
1/2 tsp. salt
1/2 tsp. patis
1/2 tsp. five-spice powder
whole sanque or star anise
3 tbsp. soy sauce
1 tsp. sugar
1/4 cup anisado or rice wine (sioktong)
Method:
1. In a wok, heat oil and stir-fry garlic and ginger together. Add meat and brown.
2. Add vinegar and simmer. Don't stir until vinegar boils and releases its acidic odor.
3. Add pepper. Add all other ingredients together and simmer until sauce turns light or golden brown.
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