Adobo mushroom
Ingredients:
2 tbsp. finely chopped garlic
1 tbsp. butter
2 tbsp. olive oil
200 grams fresh button mushroom or fresh
unopened straw mushrooms
1 tbsp. Spanish paprika or paprika pikante
1 tbsp. finely chopped celery
1 tbsp. wine vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 bay leaf
1 tsp. liquid seasoning
1 tbsp. chopped parsley
2 tbsp. brandy
Method:
1. Sauté garlic in hot butter and olive oil until golden brown.
2. Add mushrooms, paprika, celery, wine vinegar, salt, pepper, bay leaf, liquid seasoning and chopped parsley.
3. Add or flame with brandy.
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