Pininyahang adobo
Ingredients:
8 cloves garlic, crushed
2 tbsp. oil
700 grams pork, cubed pork or pork liver
3 tbsp. vinegar
1/2 tsp. cracked peppercorns
2 tbsp. patis
1/4 tsp. salt
1/4 cup pineapple chunks
Method:
1. Sauté garlic in oil until light brown.
2. Add pork then brown, while stir-frying.
3. Add vinegar and simmer. Don't stir until vinegar boils and releases its acidic odor.
4. Add pepper, patis, and salt, and continue simmering until pork is tender.
5. Throw in pineapple chunks, simmer a while then serve.
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