Sisig pusong saging
Ingredients:
2 pcs. banana heart
1/2 tsp. salt
2 tbsp. oil
1 tbsp. finely chopped garlic
3 tbsp. vinegar
1/8 tsp. pepper
2 1/2 tbsp. patis
1/4 cup chopped onions
Method:
1. Peel banana heart until you reach the white part. Slice thinly against the grain into rings. Mash with salt and squeeze out the juices to take away the tannic sap. Do this three times.
2. Sauté in oil, garlic, and add vinegar and pepper. Simmer, then add patis.
3. Bring to high heat and stir-fry or toss in wok until there is no more excess. Serve hot.
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