Barbecued isul
Ingredients:
1 kilo chicken asses, cleaned and
butterflied
15 pcs. barbecue sticks
For the marinade:
3 tbsp. banana catsup
9 tbsp. 7-Up
1 tbsp. oyster sauce
juice of 8 calamansi
3 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. pepper
3 tbsp. pineapple juice
1 tbsp. anisado wine
Method:
1. Butterfly chicken asses.
2. Combine the ingredients for the marinade in a bowl. Marinate chicken asses overnight in the mixture.
3. Skewer chicken asses with barbecue sticks.
0 comments:
Post a Comment