Banana shrimp fritters
Ingredients:
1/2 kilo shrimp
2 cups oil
For the batter:
1/2 cup all-purpose flour
1 egg
1/2 cup beer
1 piece rice saba, mashed
1/2 tsp. salt
1/2 tsp. pepper
Honey-Mustard Sauce:
Combine the following ingredients, then mix well:
2 tsp. honey
1/2 cup Japanese mayonnaise
1 tsp. water
1 tsp. mustard
a pinch of salt
Method:
1. Combine all the ingredients for the batter in a bow. Mix well.
2. Heat oil in pan. Dip the shrimp in the batter one by one, then fry till golden brown. Serve with Honey-Mustard Sauce.
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