Adobadong mushrooms
Ingredients:
1 tbsp. butter
2 tbsp. olive oil
2 tbsp. finely chopped garlic
200 grams fresh button mushrooms
1 tbsp. Spanish paprika
1 tbsp. finely chopped celery
1 tbsp. wine vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 pc. bay leaf
1 tsp. liquid seasoning
2 tbsp. brandy
Method:
1. Heat butter and olive oil in pan and sauté garlic until golden brown. Add mushrooms, paprika, celery, wine vinegar, salt, pepper, bay leaf and liquid seasoning. Sauté some more until mushrooms are tender. Add brandy.
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