Sizzling oysters
Ingredients:
oil for deep-frying
1 cup shelled oysters
1 cup flour
1 egg white
1 cup cornstarch
1/4 cup leeks, cut into 1-inch strips
1/4 cup thinly sliced radish, juice squeezed
out
butter
salt and pepper
For the sauce:
2 tbsp. cooking oil
1 tsp. garlic
1 tsp. chopped onion
1/4 tsp. chopped ginger
2 tbsp. oyster sauce
1 tsp. chili-garlic paste
few drops sesame oil
1/2 tsp. double A powder or cornstarch
diluted in 1/2 cup stock
pepper to taste
Method:
1. Lightly dredge each oyster in flour. Dip in egg white, dredge in cornstarch and deep-fry until crust is golden.
2. In another pan, heat oil and sauté leeks and radish.
3. Make the sauce: Heat cooking oil in pan. Sauté garlic, onion and ginger. Add oyster sauce, chili-garlic paste, sesame oil, cornstarch slurry and pepper. Simmer until thick.
4. Arrange oysters, leeks and radish on a sizzling platter. Top with sauce and serve.
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