Potato, smoked fish and egg croquettes
Ingredients:
2 cups boiled, peeled and mashed potatoes
1/2 cup flaked tinapa
3 pcs. hard-boiled eggs, diced
2 tbsp. butter
3 tbsp. milk
1/2 tsp. salt
1/2 tsp. pepper
oil for deep-frying
1/2 cup flour
egg whites
1/2 cup Japanese bread crumbs
Method:
1. In a bowl, combine potatoes, tinapa, eggs, butter and milk. Season with salt and pepper. Form into croquettes.
2. Heat oil in pan. Dredge croquettes in flour, dip in egg whites, dredge in flour again then dip in egg whites again. Finally roll in bread crumbs and deepfry.
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