Sunburst Smoothie
Yield: approximately one 20-ounce (570 ml) smoothie
Ingredients:
1/2 cucumber, chopped
1 large anjou pear, cored
1/4 medium banana
2 celery stalks, chopped
1 handful spinach
1 tablespoon (9 g) sunflower seeds
1 small handful sunflower sprouts
1 1/2 teaspoons chlorella powder
1 cup (235 ml) water
Method:
In a blender, combine all the ingredients.
Blend on high for 20 seconds or until smooth. Enjoy immediately and sip slowly.
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