Griddled steak with peppery crust
prep 10 MINS, COOK 10 MINS, Special equipment • food processor • ridged cast-iron grill pan or griddle
ServeS 2
Ingredients:
black peppercorns
red peppercorns
green peppercorns
mustard seeds
caraway seeds
sea salt
brown sugar
red chillies
Method:
1 Process 1 teaspoon each of black peppercorns, red peppercorns, green peppercorns, mustard seeds, caraway seeds, and sea salt, 2 teaspoons brown sugar, and 2 seeded fresh red chillies into a grainy mixture.
2 Roll a 12oz (350g) piece of steak evenly in the mixture. Heat a ridged cast-iron grill pan until hot.
3 Cook the steak, turning only once, remove from the pan, and let rest on a warm plate for 10 minutes before serving.
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