Sweet Glazed Chocolate Banana Bread Doughnut Holes
Ingredients:
4 cups vegetable or canola oil
13⁄4 cups all-purpose flour
1⁄2 cup granulated sugar
1⁄2 cup cocoa powder
1 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon kosher salt
1⁄4 cup heavy cream
1⁄4 cup milk
1⁄4 cup sour cream
1 large egg
3 ripe bananas, mashed
2 cups powdered sugar
3⁄4 to 1 cup heavy cream
Method:
1. Heat the oil in a Dutch oven or large pot over medium heat to 350°F on a thermometer.
2. Add the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt to a large bowl and stir to combine.
3. Add the cream, milk, sour cream, and egg to a small bowl and whisk to combine. Add the wet ingredients to the dry ingredients, then add the mashed bananas, stirring, until just combined.
4. With a small cookie scoop, scoop the dough, carefully drop into the hot oil, and fry until crisped on the outside and cooked through, 3 to 4 minutes. Transfer the doughnuts to a paper towel–lined plate to drain.
5. Add the powdered sugar and cream to a medium bowl and whisk until smooth and a good drizzling consistency. Drizzle the glaze over both sides of the doughnuts. Serve warm or at room temperature.
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