Cookie Crusted Chocolate Chip Cream Cheese Tart
Ingredients:
14 Oreo cookies (1 1⁄2 cups)
3 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
3⁄4 cup packed light brown sugar
1 tablespoon vanilla extract
1 cup semi-sweet chocolate chips
Method:
1. Preheat the oven to 350°F and spray a 9-inch tart pan with nonstick cooking spray.
2. Add the Oreo cookies to a food processor and process until finely ground. Add the ground cookies and melted butter to a medium bowl and mix to combine. Press into the bottom of the prepared tart pan. Bake for 10 minutes, remove from the oven, and let cool for 15 minutes.
3. Add the cream cheese, brown sugar, and vanilla to the bowl of a stand mixer and beat until well combined. Add the chocolate chips and mix to combine. Pour into the cooled crust and refrigerate for 2 hours, until firm enough to cut into wedges.
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