Simple Hot Fudge Sauce
Ingredients:
1 14-ounce can sweetened condensed milk
1 cup semi-sweet chocolate chips
Method:
Add the sweetened condensed milk to a medium saucepan over medium heat and cook, stirring constantly, until hot, about 3 minutes.
Stir in the chocolate chips until melted and smooth. Serve over ice cream, or transfer to an airtight container and refrigerate until ready to use, 7 to 10 days. Reheat in the microwave for 60 seconds, or until melted.
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