Skillet Chocolate Chip Cookie
How to make Skillet Chocolate Chip Cookie Recipe - One of my favorite desserts to order at restaurants is the giant pizza cookie served in a hot cast-iron skillet topped with soft vanilla ice cream that melts faster than you can pick up your spoon. I developed a buttery, crisp chocolate chip cookie recipe that tastes just like the ones I have such fond memories of. You can bake your cookie dough in a cake pan or a muffin tin if you do not have a cast-iron skillet. Grab a handful of spoons and share this dessert with your dearest friends and family.
Ingredients:
10 tablespoons unsalted butter, softened, divided
1⁄2 cup granulated sugar
1⁄2 cup packed light brown sugar
1 large egg
2 teaspoons vanilla extract
1 1⁄4 cups all-purpose flour
1⁄2 teaspoon baking soda
1⁄2 teaspoon kosher salt
1 cup semi-sweet chocolate chips
Vanilla ice cream
Method:
1. Preheat the oven to 350°F and grease the bottom and sides of a 9-inch cast-iron skillet with 2 tablespoons of the butter.
2. Add the remaining 8 tablespoons of butter and the sugars to the bowl of a stand mixer and beat until light and fluffy. Add the egg and vanilla, beating until well combined.
3. Add the flour, baking soda, and salt to a large bowl and mix to combine. Add the dry ingredients to the wet ingredients, mixing on low. Add the chocolate chips and mix on low until just combined. Press the cookie dough into the prepared skillet and bake for 20 to 25 minutes, until the edges are crisp and the cookie is golden and cooked through. Remove from oven. Serve warm topped with vanilla ice cream.
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| Skillet Chocolate Chip Cookie |
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