No Bake Chewy Cookies and Cream Bars
Ingredients:
1 16-ounce package of Oreo cookies
32 large marshmallows
4 tablespoons (1⁄2 stick) butter
Method:
1. Line an 8×8-inch baking dish with foil and spray with nonstick cooking spray.
2. Add the Oreos to a food processor and pulse until coarsely ground. Transfer to a large mixing bowl.
3. In a microwave-safe bowl, heat the marshmallows and butter in the microwave until puffed, 11⁄2 to 2 minutes. Add to the ground Oreos, quickly stir to combine, then transfer to the prepared baking dish, pressing evenly. Let sit for 10 minutes on the countertop to firm up. Lift the foil edges to remove from the pan and cut into squares.
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