Blueberry White Chocolate Oatmeal Cookies
Ingredients:
8 ounces (2 sticks) unsalted butter, softened
3⁄4 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 1⁄2 tablespoons vanilla extract
2 1⁄2 cups all-purpose flour
2 1⁄2 cups rolled oats
1 teaspoon baking soda
1 teaspoon kosher salt
1 1⁄2 cups dried blueberries
1 cup white chocolate chips
Method:
1. Preheat the oven to 350°F and line a large baking sheet with parchment paper or a silicone liner.
2. Add the butter and sugars to the bowl of a stand mixer and beat until light and fluffy. Add the eggs and vanilla, beating until well combined.
3. Add the flour, oats, baking soda, and salt to a large bowl and stir to combine. Slowly add the dry ingredients to the wet ingredients, then the blueberries and white chocolate chips, beating until just combined.
4. With a medium cookie scoop, place the dough onto the prepared baking sheet 1 inch apart, and bake for 9 to 11 minutes, until the edges are just turning golden brown. Let cool for 5 minutes before transferring to a cooling rack.
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