Homemade Vegetable Pasta Sauce
Ingredients:
2 tablespoons extra-virgin olive oil
1 cup finely chopped white onion
1 cup chopped zucchini
1 cup chopped fresh spinach leaves
1⁄4 cup finely chopped mini sweet peppers
1 tablespoon minced garlic
1 28-ounce can crushed tomatoes
1⁄4 cup chopped fresh basil leaves
3⁄4 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
1⁄4 teaspoon garlic salt
1⁄4 teaspoon Italian seasoning
1⁄2 teaspoon granulated sugar
Method:
Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion, zucchini, spinach, and sweet peppers and cook, stirring, until tender, 8 to 10 minutes. Add the garlic and cook, stirring, for 1 minute.
Add the crushed tomatoes, basil, salt, pepper, garlic salt, Italian seasoning, and sugar, reduce the heat to low, and let simmer for at least 15 minutes. Serve over your favorite cooked pasta or chicken dishes. Store in an airtight container in the refrigerator for 7 to 10 days.
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