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Thursday, April 21, 2016

Okoy tagunton

How to make Okoy tagunton Recipe - Serve with a dipping sauce of crushed garlic and chilies in natural palm or cane vinegar with a pinch of sugar. By Gene Gonzales

1/2 cup cornstarch
3/4 cup water
1/2 cup squash, shredded
1/2 cup carrots, shredded
3/4 cup tokwa, cut into strips
2 tbsp. onion leeks
1 cup fresh water shrimps (tagunton)
1/2 tsp. salt
1/2 tsp. pepper
cooking oil

1. Dissolve the cornstarch in water.

2. Mix the squash, carrots, tokwa, onion leeks and shrimps together.

3. Season with salt and pepper.

4. Pour in cornstarch slurry and mix well.

5. Form into patties and deep fry.

6. Place fried patties in paper towels to remove excess oil.
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