1/2 cup cornstarch
3/4 cup water
1/2 cup squash, shredded
1/2 cup carrots, shredded
3/4 cup tokwa, cut into strips
2 tbsp. onion leeks
1 cup fresh water shrimps (tagunton)
1/2 tsp. salt
1/2 tsp. pepper
1. Dissolve the cornstarch in water.
2. Mix the squash, carrots, tokwa, onion leeks and shrimps together.
3. Season with salt and pepper.
4. Pour in cornstarch slurry and mix well.
5. Form into patties and deep fry.
6. Place fried patties in paper towels to remove excess oil.