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Thursday, April 21, 2016

Ginataang langka sa alimango

How to make Ginataang langka sa alimango Recipe - Young Langka is available in many fresh markets and some supermarkets already sliced and ready to cook. By Gene Gonzales

1 tsp. garlic, minced
2 tbsp. onion, sliced
1/2 tsp. yellow ginger, cut into strips
2 tsp. yellow ginger
1 pc. female alimango (crab)
1 cup young langka
2 tbsp. fish sauce
3/4 cup coconut milk
1/2 tsp. salt
1/2 tsp. pepper
1 pc. finger chili

1. Sauté garlic in oil. Add onions and yellow ginger.

2. Add the alimango and langka.

3. Add fish sauce. Simmer for a few minutes and then add the coconut milk.

4. Season with salt and pepper. Add the finger chili and continue to simmer until it is cooked.
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