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Thursday, April 21, 2016

Binawang na kabute

How to make Binawang na kabute Recipe - Add chicken stock and chopped spring onions or scallions to turn this dish into a soup dish. By Gene Gonzales

1 cup fresh button mushrooms, sliced
1 cup shiitake mushrooms, soaked in warm water and sliced
1 cup oyster mushrooms, sliced
1/2 cup garlic, sliced
2 tbsp. butter
a dash of aromat or liquid seasoning
salt and pepper

1. Wash the mushrooms with salt and water 3 times. Throw out water from every wash.

2. Sauté garlic in butter until golden brown. Add mushrooms and aromat.

3. Season with salt and pepper. Throw out excess water.

4. Simmer to cook.

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