Binawang na kabute
1 cup fresh button mushrooms, sliced
1 cup shiitake mushrooms, soaked in warm water and sliced
1 cup oyster mushrooms, sliced
1/2 cup garlic, sliced
2 tbsp. butter
a dash of aromat or liquid seasoning
salt and pepper
1. Wash the mushrooms with salt and water 3 times. Throw out water from every wash.
2. Sauté garlic in butter until golden brown. Add mushrooms and aromat.
3. Season with salt and pepper. Throw out excess water.
4. Simmer to cook.