Chicken doner kebab
How to make Chicken doner kebab Recipe - Poulet kebab Recette
Marinating • 1 hour
SERVES: 4
Ingredients:
1 tsp cayenne pepper
1 tbsp olive oil
juice of 1 lemon
4 skinless boneless chicken breast halves, about 6oz (175g) each, cut into thin strips
4 pita breads
1 small head of crispy lettuce, such
as romaine or iceberg, shredded
1 onion, thinly sliced
¼ head red cabbage, shredded
hot chili sauce
prepared garlic mayonnaise
1 ripe tomato, sliced
¼ cucumber, sliced
whole pickled jalapeños, for serving
Method:
1 In a bowl, mix together the cayenne pepper, olive oil, and a quarter of the lemon juice. Add the chicken strips, and leave to marinate in the refrigerator for 1 hour.
2 Heat the grill until hot. Arrange the chicken strips in a shallow baking pan, and cook under the hot grill for about 10 minutes, turning occasionally.
3 Lightly toast the pita breads, and cut open to form a pocket.
4 Stuff each pita pocket with a handful of lettuce, onion, and red cabbage, then the chicken pieces. Dress with lemon juice, chilli sauce and garlic mayonnaise to taste. Garnish with tomato, cucumber, and a jalapeño. Serve immediately.
Variations:
Use wholemeal pitta bread for an even healthier dish.
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| Chicken doner kebab |
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