Baked Camembert
Serves 4
Take a whole camembert cheese still packaged in its wooden box. Remove all plastic packaging, and return the cheese to the box.
Cut a series of small crosses in the top of the Camembert, and stick a small sprig of fresh rosemary into each one.
Bake the Camembert in the box, without the lid, in a preheated 350°F (180°C) oven for about 10 minutes or until starting to bubble and melt.
Serve immediately with fresh crusty bread, a farmhouse-style apple chutney (or apple preserves), and fresh apple slices and celery ribs.
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