Peanut Ginger Sauce
Ingredients:
1⁄2 cup creamy peanut butter
1⁄4 cup reduced-sodium soy sauce
2 tablespoons packed light brown sugar
1 1⁄2 tablespoons grated fresh ginger
1 tablespoon minced garlic
1 tablespoon rice wine vinegar
Method:
Add the peanut butter, soy sauce, brown sugar, ginger, garlic, and vinegar to a blender and blend until smooth. Slowly add 1 cup of hot water, blending until smooth. Serve over chicken or pasta. Store in an airtight container in the refrigerator for 7 to 10 days.
0 comments:
Post a Comment