Peanut Butter Marshmallow Fudgy Brownies
Ingredients:
8 tablespoons (1 stick) unsalted butter
2 cups semi-sweet chocolate chips
1 cup all-purpose flour
1⁄2 cup granulated sugar
1⁄2 cup packed light brown sugar
1⁄2 teaspoon kosher salt
2 large eggs plus 1 egg yolk
2 tablespoons canola or vegetable oil
1 cup mini marshmallows
1⁄4 cup creamy peanut butter
Method:
1. Preheat the oven to 350°F and line an 8×8-inch baking dish with foil and spray with nonstick cooking spray.
2. Melt the butter in a medium saucepan over medium heat, stirring continuously. Add the chocolate chips, stirring, until melted. Remove from the heat.
3. Add the flour, sugars, and salt to a large bowl and stir to combine. Slowly add the melted chocolate mixture, eggs plus egg yolk, and oil, stirring until well combined. Transfer half of the brownie mixture to the prepared baking dish and top with the marshmallows. In a microwave-safe bowl, heat the peanut butter in the microwave until liquid-like, about 30 seconds. Pour over the marshmallow layer, then top with the remaining brownie batter. The batter is thick and does not need to be perfectly spread over the peanut butter and marshmallow layers.
4. Bake for 30 to 35 minutes, until cooked through. Let cool completely, remove from the pan, and cut into bars.
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