Nutella Mallow Pillow Pockets
Ingredients:
2 sheets frozen puff pastry, at room temperature
1 cup Nutella
1 cup mini marshmallows
1 large egg white
4 tablespoons granulated sugar
1⁄4 cup powdered sugar
Method:
1. Preheat the oven to 350°F and line a large baking sheet with parchment paper or a silicone liner.
2. Cut each square of puff pastry into 4 equal-size pieces and place on the prepared baking sheet. Spread 2 tablespoons of the Nutella on each pastry, leaving a 1⁄2-inch border around the edges. Top each with 12 to 15 mini marshmallows and fold the pastry over the filling to form a triangle. With a fork, crimp the edges firmly. Add the egg white and 1 tablespoon of water to a small bowl, whisk to combine, then lightly brush over pastries. Sprinkle with granulated sugar. Bake for 22 to 25 minutes, until the pastry turns golden brown. Remove and let cool for 5 minutes, and dust with powdered sugar.
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