Homemade Pie Crust
Ingredients:
2 3⁄4 cups all-purpose flour
3 tablespoons granulated sugar
1 teaspoon kosher salt
8 ounces (2 sticks) cold unsalted butter, cubed
1⁄2 cup ice water
Method:
Add the flour, sugar, and salt to a food processor. Pulse to combine. Add the butter and pulse until the mixture is the size of small peas. With the food processor running, slowly add the ice water until combined.
Transfer the dough to a lightly floured countertop, kneading a couple of times to combine. Divide the dough in half, flatten slightly, and wrap tightly with plastic wrap.
Refrigerate for at least 2 to 3 hours before using. Store the dough wrapped in plastic wrap for 1 week in the refrigerator or 2 months in the freezer.
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