Homemade Buttermilk Syrup
Ingredients:
8 tablespoons (1 stick) unsalted butter
1⁄2 cup granulated sugar
1⁄2 cup buttermilk
1⁄2 teaspoon baking soda
1⁄2 teaspoon vanilla extract
Method:
Add the butter, sugar, and buttermilk to a medium saucepan over medium heat, stirring until melted. Once the syrup starts to boil, add the baking soda and vanilla and stir to combine. When the syrup starts to foam, remove from the heat and transfer to serving dish. Drizzle over pancakes. This syrup is best used the same day.
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