Homemade BBQ Sauce
Ingredients:
1 1⁄2 cups ketchup
1⁄4 cup Worcestershire sauce
1⁄4 cup packed light brown sugar
3 tablespoons yellow mustard
2 tablespoons vinegar
1 1⁄2 tablespoons fresh lemon juice
1 teaspoon freshly ground black pepper
1⁄4 teaspoon kosher salt
Method:
Add the ketchup, Worcestershire sauce, brown sugar, mustard, vinegar, lemon juice, pepper, and salt to a medium saucepan over medium-low heat and stir to combine. Cook, stirring, for 5 minutes. Serve with chicken, beef, or pork. Store in an airtight container in the refrigerator for 7 to 10 days.
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