Cream Cheese Frosting
Ingredients:
1 8-ounce package cream cheese, softened
8 tablespoons (1 stick) unsalted butter, softened
3 cups powdered sugar
Method:
Add the cream cheese and butter to the bowl of a stand mixer, beating on medium speed until smooth. Slowly add the powdered sugar, beating until well combined. Spread over cupcakes or cakes. Store in an airtight container in the refrigerator for 7 to 10 days.
0 comments:
Post a Comment