Cinnamon and White Chocolate Coconut Oat Chippers
Ingredients:
1 cup virgin coconut oil, softened
3⁄4 cup granulated sugar
3⁄4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1⁄4 cups all-purpose flour
1 1⁄4 cups rolled oats
1 teaspoon baking soda
3⁄4 teaspoon kosher salt
1 1⁄2 cups shredded sweetened coconut
1 1⁄2 cups cinnamon chips
1 1⁄2 cups white chocolate chips
Method:
1. Preheat the oven to 375°F and line a large baking sheet with parchment paper or a silicone liner.
2. Add the oil and sugars to a stand mixer and beat until well combined. Add the eggs and vanilla, beating until well combined.
3. Add the flour, oats, baking soda, and salt to a large bowl and stir to combine. Slowly add the dry ingredients to the wet ingredients, then the coconut, cinnamon chips, and white chocolate chips, beating until just combined.
4. With a medium cookie scoop, place the dough onto the prepared baking sheet 1 inch apart and bake for 9 to 11 minutes, until the edges just start to turn golden brown. Let cool for 5 minutes before transferring to a cooling rack.
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