Browned Butter Peanut Butter Cookies
Ingredients:
4 tablespoons (1⁄2 stick) unsalted butter
3⁄4 cup granulated sugar
1 large egg
1 cup creamy peanut butter
Method:
1. Preheat the oven to 350°F and line a large baking sheet with parchment paper or a silicone liner.
2. Cut the butter into fourths, and melt in a small saucepan over medium heat, whisking frequently; the butter will bubble, have a nutty aroma, start to brown, and brown specks will form at the bottom of the pan in 2 to 4 minutes. Remove and let cool for 10 minutes.
3. Add the sugar and egg to a medium bowl and mix to combine. Slowly add the browned butter and stir to combine. Add the peanut butter, stirring, until well combined.
4. Scoop 2 tablespoons of the dough onto the prepared baking sheet, about 1 inch apart. Bake for 13 to 15 minutes, until crisp on the outside. Remove and let cool for 10 minutes on the baking sheet before transferring to a cooling rack.
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