Tahitian Pineapple Daiquiri
Ingredients:
1 1⁄2 ounces rum
1 ounce Navan vanilla liqueur
1 ounce pineapple juice
1 ounce coconut cream (such as Coco Lopez)
1⁄2 ounce fresh lime juice
Pineapple wedge, for garnish
Method:
Combine the rum, vanilla liqueur, pineapple juice, coconut cream, and lime juice in a blender with 1 cup of ice. Blend until smooth. Pour into a cocktail glass. Garnish with the pineapple wedge.
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