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Tuesday, September 8, 2015

Green Eyed Lady

How to make Green Eyed Lady Recipe

Makes 1 to 2 servings

Ingredients:
1 1⁄2 cups fresh honeydew melon chunks
4 ounces fresh sour
1 ounce absinthe (or pastis)
1 ounce Midori
1 or 2 small honeydew melon wedges, for garnish

Method:
Combine the melon, fresh sour, absinthe, and Midori in a blender and blend for about 5 seconds. Add about 1 cup of ice and blend until smooth. Pour into a cocktail glass. Garnish with a melon wedge.

Green Eyed Lady Recipe
Green Eyed Lady
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