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Thursday, April 21, 2016

Sisig pusong saging

How to make Sisig pusong saging Recipe - "banana heart sisig" You can add shrimps and pork or a cup of thick coconut cream while stir-frying. This dish was widely eaten during wars and famines when people wanted meat-like textures in their food. By Gene Gonzales

2 pcs. banana heart
1/2 tsp. salt
2 tbsp. oil
1 tbsp. finely chopped garlic
3 tbsp. vinegar
1/8 tsp. pepper
2 1/2 tbsp. patis
1/4 cup chopped onions

1. Peel banana heart until you reach the white part. Slice thinly against the grain into rings. Mash with salt and squeeze out the juices to take away the tannic sap. Do this three times.

2. Sauté in oil, garlic, and add vinegar and pepper. Simmer, then add patis.

3. Bring to high heat and stir-fry or toss in wok until there is no more excess. Serve hot.
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