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Thursday, April 21, 2016

Sisig lechon

How to make Sisig lechon Recipe - "roasted pig sisig" This was a favorite in my Filipino restaurant years ago. Be sure the onions are just lightly moist from the vinegar reduction and not wet. By Gene Gonzales

1/3 cup finely chopped onion
3 tbsp. vinegar
200 grams chopped lechon (roasted pig
50 grams chopped roasted pork liver
1 tbsp. Worcestershire sauce
1/2 tsp. soy sauce
1 1/2 tsp. salt
1/2 tbsp. cracked peppercorn
1/2 tsp. chili powder
1 tsp. garlic
1 1/2 tsp. oil
1/2 tsp. liquid seasoning

1. Simmer onions and vinegar together until vinegar is reduced and onions are cooked. Set aside.

2. Mix together chopped pig head, pork liver, Worcestershire sauce, soy sauce, salt, pepper and chili powder.

3. In a pan, sauté garlic with oil, add vinegar-infused onions and mix with lechon. Simmer mixture until liquid is reduced. Add liquid seasoning.

4. Serve on a sizzling platter.
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