Adobong sili
Ingredients:
1 tbsp. garlic
1 tbsp. onion
1 tbsp. oil
1 tbsp. sili (chili)
1 tbsp. vinegar
1 tsp. anchovies, diluted in water (bagoong Balayan)
Method:
1. Sauté garlic and onions in oil.
2. Add sili and vinegar and bring to a boil.
3. Add anchovies, simmer and serve.
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