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Thursday, April 21, 2016

Adobong kangkong

How to make Adobong kangkong Recipe - "swamp cabbage adobo" Instead of kangkong, you can also use sitaw (yard beans) cut into 2 1/2-inch pieces or segadillas (winged beans) cut into 1 cm. stars. By Gene Gonzales

1 tsp. finely chopped garlic
2 tbsp. oil
1/4 cup chopped onions
2 bundles kangkong (swamp cabbage)
2 tbsp. vinegar
1/8 tsp. pepper
1/2 tbsp. patis
5 tbsp. soy sauce
a dash of salt

1. Sauté garlic in oil until golden brown. Add onion.

2. Turn to high heat and add kangkong. Spritz with vinegar while stir-frying.

3. Add all other ingredients.

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