Purple Haze
Ingredients:
1 cup seasonal berries of your choice
2 ounces Chambord
2 ounces white cranberry juice
Light purple or white orchid, for garnish
Method:
Combine the berries, Chambord, and cranberry juice in a blender and blend for about 5 seconds. Add about 1 cup of ice and blend until smooth. Pour into a cocktail glass. Garnish with the orchid.
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