Blood Peach Bellini
Makes 2 servings
Ingredients:
2 ounces peach puree (or 1 ripe peach, blanched, peeled, and cut into chunks)
2 ounces Prosecco
1 1⁄2 ounces blood orange juice
1⁄2 ounce peach liqueur
2 lemon twists, for garnish
Method:
Combine the peach puree, Prosecco, blood orange juice, and peach liqueur in a blender with 5 or 6 ice cubes. Blend until smooth. Pour into two champagne flutes and garnish each with a lemon twist.
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