Home About Techniques Contact
Wednesday, February 18, 2015

Meatballs with butternut squash

How to make Meatballs with butternut squash recipe - Boulettes de viande à la courge musquée recette

Serves 4

Combine 1lb 2oz (500g) ground beef, 1 finely chopped onion, 2 minced garlic cloves, and 1 egg. Season and form 12 even-sized balls, and chill. Peel, halve, and seed a butternut squash, and cut into chunks.

Place on a roasting pan with a little olive oil and sprinkle with hot red pepper flakes and sea salt.

Roast in a preheated 400°F (200°C) oven for 15–20 minutes, until golden. Meanwhile, cook the meatballs in a little olive oil over medium-high heat until browned. Transfer to the roasting pan with the squash, and roast for 10 minutes. Serve with chopped cilantro and a spoonful of tomato sauce.
  • Blogger Comment
  • Facebook Comment

0 comments:

Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA