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Wednesday, February 18, 2015

Ground beef and chickpeas cooked with orange and cinnamon

How to make Ground beef and chickpeas cooked with orange and cinnamon recipe - Boeuf au sol et les pois chiches cuits à l'orange et cannelle recette

Serves 4

In a large pan over low heat, sauté 1 finely chopped red onion in a little olive oil for 5 minutes, until soft.

Add 2 grated garlic cloves, a 1in (2.5cm) piece of fresh ginger, grated, and a pinch of ground cinnamon. Season generously, add 1½lb (675g) ground beef, and cook until the meat is brown.

Add the zest and juice of 1 orange, and stir in a 14oz (400g) can of drained and rinsed chickpeas.

Pour in 2/3 cup hot vegetable stock, and bring to a boil. Reduce the heat and simmer, stirring, for 15 minutes. Adjust the seasoning and serve with rice.

ground beef and chickpeas cooked with orange and cinnamon
Ground beef and chickpeas cooked with orange and cinnamon
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