Asparagus Rafts
Serves: 8
Ingredients:
1 pound asparagus
4 oz. coppa salami, sliced
1 tbsp canola oil
Kosher salt
Black pepper
2 tbsp Asiago cheese
Method:
Wrap a slice of coppa around 1 asparagus spear. Repeat to make as many as you can with remaining ingredients.
Make rafts by using 3 toothpicks to line up the asparagus side by side, like a raft. Use about 4 sticks of asparagus to build the rafts. Coat the rafts with oil and season with salt and pepper.
Set up the cooker for indirect heat grilling at 350 degrees F.
Place the rafts on the cool side of the cooker and cook using indirect heat for 15 minutes.
Move and cook the rafts directly over the heat source until the rafts start to develop charring.
Remove from the grill and immediately top the rafts with cheese. Serve immediately.
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