Homemade Sweet Potato Fries
Serves: 4
Ingredients:
Canola oil
4 medium sweet potatoes
1 tbsp BBQ Rub
2 tbsp flour
Kosher salt
Method:
Heat oil in fryer to 325 degrees F.
Use a french fry cutter to make sweet potatoes into fries.
Fry for 3 minutes. Drain on brown paper bags.
Raise oil to 375 degrees F.
Mix BBQ Rub and flour together in a small bowl. Coat fries with BBQ Rub and flour mix.
Fry potatoes for 4 more minutes, until golden and crispy.
Drain on brown paper, lightly season with Kosher salt, serve immediately.
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