Hot Cinnamon BBQ Sauce
Ingredients:
1/4 cup orange juice
1/2 cup Red Hots candy
1 cup ketchup
3 tbsp Worcestershire sauce
2 tbsp molasses
2 tsp Granny Smith apples, finely minced
1 tsp garlic, finely minced
1/2 tsp Hungarian paprika
1/4 tsp red pepper flakes
Method:
In a saucepan on medium heat, combine the orange juice and candy. Put the lid on and cook until the candy is melted down.
Add remaining ingredients into the saucepan, then mix well and reduce the heat to a simmer for 15 minutes. Sauce is done when it thickens.
Let the sauce cool and store it in a glass jar, refrigerated, until ready to use.
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