Arthurs Chili
Serves: 5
Ingredients:
1 pound ground chuck, 80/20
1 pound smoked brisket, diced
4 cloves garlic, minced
1 medium yellow onion, diced
1 jalapeño, chopped
6 tbsp chili powder
2 tbsp cumin
1 28 oz. can diced tomatoes with juice
4 tsp Kosher salt
6 oz. dark beer
2 16 oz. cans chili beans
1 28 oz. jar pasta sauce
Method:
Brown the meat with garlic, onion, and jalapeños in skillet. Add 2 tbsp chili powder and 1 tbsp cumin.
In a blender, add tomatoes, remaining chili powder and cumin, salt, and beer and blend well.
Combine meat and sauce in a chili pot on medium heat and cook for 30 minutes.
Add beans and pasta sauce.
Simmer on low heat for 2 hours.
For best results, refrigerate overnight, reheat, and serve.
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